Lu n 3 and Question 4 Case Study based question to identify and solve the scenario requirement using the structured programming logic approach Fast-Food restaurant application You have been approached by the owner of a fast-food restaurant to automate the operations in the restaurant. The following menu is offered by the restaurant. No Item Price RM 8.00 Remark 1 burger/chicken; 1 drink (medium); 1 French fries (medium 1 breakfast; 1 drink (mediumm 1 burger/chicken; 1 drink (small); 1 French fries (small Burger/chicken Medium size Medium size lce cream/pie/cake Small to medium medium to large Breakfast Set Kiddies Set 2 RM 5.00 RM 6.00 Promotion Drink French Fries Dessert Upgrade meal RM 3.00 RM 2.00 RM 3.00 RM 3.50 RM 1.00 4 7 8 The above price is not inclusive of the 5% government tax. An additional 10% will be charged for those dining in the restaurant where 5% will be charged for take-aways An additional 3 % will be charged for payment with credit cards. The owner has requested that you develop the application with the following requirements Staff can login into the system Staffs are able to check the price for each item Customer order are displayed Bill calculation and printing Lu n 3 and Question 4 Case Study based question to identify and solve the scenario requirement using the structured programming logic approach Fast-Food restaurant application You have been approached by the owner of a fast-food restaurant to automate the operations in the restaurant. The following menu is offered by the restaurant. No Item Price RM 8.00 Remark 1 burger/chicken; 1 drink (medium); 1 French fries (medium 1 breakfast; 1 drink (mediumm 1 burger/chicken; 1 drink (small); 1 French fries (small Burger/chicken Medium size Medium size lce cream/pie/cake Small to medium medium to large Breakfast Set Kiddies Set 2 RM 5.00 RM 6.00 Promotion Drink French Fries Dessert Upgrade meal RM 3.00 RM 2.00 RM 3.00 RM 3.50 RM 1.00 4 7 8 The above price is not inclusive of the 5% government tax. An additional 10% will be charged for those dining in the restaurant where 5% will be charged for take-aways An additional 3 % will be charged for payment with credit cards. The owner has requested that you develop the application with the following requirements Staff can login into the system Staffs are able to check the price for each item Customer order are displayed Bill calculation and printing