LUILLS 1. In quality control work, a is sometimes called a. Customers risk b. The directors risk C. Producer's risk d. Professor's risk 2. The is the smallest level of significance that would lead to rejection of the null hypothesis Ho. a. a-value b. B-value C. 2-value d. p-value 3. are useful in determining how large a sample is required to detect a specified difference with a particular probability 2. Operations research b. - Operating characteristics cost C. Operative characteristics curve d.- Operating characteristics curve 4. The phase of DMIAC involves testing propsed solutions and selecting those which best suit business needs a. - Control b. Analyze c. Improve d. - Define 5.- Chance cause variability can only be removed by a. m Conducting improvement studies hlooring the curetom D. Focu