._____/ Lysing the spreadsheet le that you created in Module 1, identify the food items, for which portion amounts are recorded as greater than '1' in your food | In a new sheet, create one-variable data tables for these food items. Data tables should calculate the amounts of calories relevant to the number of portil The input values for the number of portions should run between '1' and the value recorded in your food log. For example, if the number of portions forsc food item has been recorded as '5' in your food log, then input values in a data table would be integers from 1 to 5. ' For each previously selected food item, create a two~variable data table that calculates the amounts of calories based on various portion sizes and the number of portions\" As in the previous step, the maximum number of portions should agree with the corresponding value of the item in your food log