Question: Make an Excel based Gantt chart for the second order of three dozen when the system has 1 oven and all orders are for a

Make an Excel based Gantt chart for the second order of three dozen when the system has 1 oven and all orders are for a different variety of 3 dozen cookies.
Briefly describe qualitatively 3 process improvements you would recommend, other than reducing labor and purchasing a second oven. What are the benefits/risks of each? Process Steps in Kristen's Kitchen: - Receive Order: 1 minute - Mix: 6 minutes/order for 3 dozen cookies (or fewer) - Spoon: 2 minutes per 1 dozen - Oven: 10minutes bake/tray (loading time negligible) - Cooling: 5min/ dozen - Pack: 2 min/dozen - Receive Payment: 1 min/order
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