Make sure to answer the part b in table form .

Consider the host/seater job in a full-service restaurant. Suppose that it takes an average of 2.5 minutes to greet a group of customers, check their reservation, and seat them. The expected number of new groups arriving during each hour on a particular day is given below. 1 C a. Determine the number of hosts/seaters required during each hour. Round up if the number has a decimal. (Hint. You don't need more than three hosts/seaters for any hour.) b. Schedule three- to eight-hour-long shifts to cover the host/seater requirements you derived in part a. Use the shift scheduling heuristic. (Leave no cells blank - be certain to enter " 0 " wherever required.) Consider the host/seater job in a full-service restaurant. Suppose that it takes an average of 2.5 minutes to greet a group of customers, check their reservation, and seat them. The expected number of new groups arriving during each hour on a particular day is given below. 1 C a. Determine the number of hosts/seaters required during each hour. Round up if the number has a decimal. (Hint. You don't need more than three hosts/seaters for any hour.) b. Schedule three- to eight-hour-long shifts to cover the host/seater requirements you derived in part a. Use the shift scheduling heuristic. (Leave no cells blank - be certain to enter " 0 " wherever required.)