Question: MAKING A BURRITO Names: _________________________ TASKS Predecessor Task Time A Warm tortilla -none 20 sec B Rice -A 10 sec C Beans -B 10 sec
MAKING A BURRITO Names: _________________________
| TASKS |
| Predecessor | Task Time |
| A | Warm tortilla | -none | 20 sec |
| B | Rice | -A | 10 sec |
| C | Beans | -B | 10 sec |
| D | Meat | -B | 10 sec |
| E | Salsa | -C, D | 10 sec |
| F | Cheese | -E | 5 sec |
| G | Sour Cream | -E | 10 sec |
| H | Lettuce | -E | 10 sec |
| I | Wrap | -F, G, H | 15 sec |
| J | Bag | -I | 5 sec |
| K | Checkout/pay | -J | 25 sec |
All the information needed to solve the following questions is given.
- Assign tasks to workstations:
- Efficiency of your burrito line:
- Actual output per hour:
- What if demand were such that 200 / hour were needed?
- What is the maximum # of burritos that can be produced in an hour with these specific times/tasks?
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