Management Plan La Cascada Resort This is La Cascada Resort in Cavinti, Laguna, a mere 2-hour...

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Management Plan La Cascada Resort This is La Cascada Resort in Cavinti, Laguna, a mere 2-hour drive away from Alabang. It is a 10-bedroom resort that employs 25 people and can accommodate up to 3 persons per room. The resort has al fresco dinning. Because of its close proximity to the waterfall, it pays the provincial government of Laguna P100,000/a year as environmental tax. The resort charges P3000,00 per room per night. La Cascada is very popular - especially with the young people. From April until July, and from December 1 to January 2, the resort is full regardless of whether it is a weekend or a weekday. For the rest of the year, it is fully booked from Fridays to Sundays with a long list of waitlisted guests in their webpage's reservation portal, and many times, have to turn away walk-in guests - many of whom came all the way from Metro Manila. On the weekdays, for most of the year, at the average, only half of the rooms are occupied. TASK: In NOT more than one page. MAKE A MANAGEMENT PLAN HOW YOU BALANCE DEMAND AND CAPACITY taking into consideration approaches to the management of demand, use of the elements of the marketing mix, stretching capacity levels, strategies in modifying demand to match existing capacity and vice-versa and optimizing service capacity. Management Plan La Cascada Resort This is La Cascada Resort in Cavinti, Laguna, a mere 2-hour drive away from Alabang. It is a 10-bedroom resort that employs 25 people and can accommodate up to 3 persons per room. The resort has al fresco dinning. Because of its close proximity to the waterfall, it pays the provincial government of Laguna P100,000/a year as environmental tax. The resort charges P3000,00 per room per night. La Cascada is very popular - especially with the young people. From April until July, and from December 1 to January 2, the resort is full regardless of whether it is a weekend or a weekday. For the rest of the year, it is fully booked from Fridays to Sundays with a long list of waitlisted guests in their webpage's reservation portal, and many times, have to turn away walk-in guests - many of whom came all the way from Metro Manila. On the weekdays, for most of the year, at the average, only half of the rooms are occupied. TASK: In NOT more than one page. MAKE A MANAGEMENT PLAN HOW YOU BALANCE DEMAND AND CAPACITY taking into consideration approaches to the management of demand, use of the elements of the marketing mix, stretching capacity levels, strategies in modifying demand to match existing capacity and vice-versa and optimizing service capacity.