Question: MANAGEMENTIdentify what management function is used for the following activity. P=planning O=Organizing S=Staffing D=Directing C=Controlling Conducts monthly inventory of dry goods. _____ Assigns personnel to

MANAGEMENTIdentify what management function is used for the following activity. P=planning O=Organizing S=Staffing D=Directing C=Controlling Conducts monthly inventory of dry goods. _____ Assigns personnel to offer hydration cart daily. _____ Establishes participation values for the new breakfast program _____ Identifies equipment requirements for the prep kitchen renovation. _____ Reports on budget variance for the month of April in meat purchases. _____ Appoints lead worker for the resident assistance dining room. _____ Hires employees to cover a FT employee medical leave. _____ Provides inservice training for fire safety. _____ Decides a menu substitution to compensate for delivery shortage. _____ Notifies staff of reassignments to cover staff absence. _____ Adjusts menu forecasts to match weekly census. _____ Provides specifications for the holiday functions. _____

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