Match the alternative technology with the following statement or phrase.

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Sous$-$vide

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$[$Choose$]$

Ultraviolet light

Passes electric currents through foods and can be used for semi$-$ and solid foods.

Partially cooked under vacuum

Applies a combination of visible light, ultraviolet, and infrared

Pulsed light

Higher levels of kilograys are needed to kill vegetative cells and spores compared to yeasts and molds.

Low penetration depth with an ability to form lipid radicals