Match the concept$/$idea in Group A with those in Group B$.$ Place the number from Group B with the strongest association in parentheses beside Group A$.$

$\backslash$table$[[$Group A$,$Group B$,],[$Process Layout,Supporting Facility,$],[$Postindustrial$,2.,$Cross Median$],[$Service Encounter,Bottleneck,$],[$Saturation Marketing,$4.,$Market Share$],[$Service Blueprint,$5.,$Fail Point$],[$Product Layout,$6.,$Micromarketing$],[$Metropolitan$,7.,$Perceived Control$],[$Service Package,$8.,$Services$],[$Huff Model,$9.,$Line of Visibility$],[$Data Base Asset,$10.,$Cannibalization$],[,11.,$Relative Location$],[,12.,$Situational Vignette$]]$

Answer the following questions in the space provided using the case to illustrate the concept. $5$ pts$.)$

a$.$ Describe what "perceived control" means in the service encounter at Amy's Ice Cream.

b$.$ Explain the analogy between the Huff retail location model and the theory of gravity using Athol Furniture as an example.

c$.$ Explain how the $100$ Yen Sushi House achieves an overall cost leadership strategy.

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