Match the nutrient$-$related term to its physiological effect on the body:

Question $17$ options:

$1234567891011$

Pepsin

$1234567891011$

Incomplete protein

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Cholesterol

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Monounsaturated fat

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Saturated fat

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Protein$-$Calorie Malnutrition

$1234567891011$

Excess consumption of protein $(>45\%$ of calories$)$

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Trans fat

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Complete protein

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Polyunsaturated omega $6$ fat

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Polyunsaturated omega $3$ fat

$1.$

obtained from animal foods and raises LDL levels in the body.

$2.$

obtained from fish and thins the viscosity of blood

$3.$

obtained from corn or soybean oil and in the right amount helps to regulate blood pressure

$4.$

obtained from olive or canola oil and increases HDL levels in the body

$5.$

obtained from hydrogenated oils and raises LDL levels while reducing HDL levels in the body

$6.$

obtained from organ meats and egg yolks and in the body coats the myelin sheath

$7.$

kwashiorkor and marasmus

$8.$

results in rabbit fever

$9.$

obtained typically through ingestion of animal foods

$10.$

responsible for protease activity

$11.$

obtained typically through ingestion of most legumes, nuts and seeds