Question: MEM 5 0 5 Problem 1 . Sandra Lee wants to evaluate its labor and multifactor productivity with a new computerizedtitle - search system. The
MEM Problem Sandra Lee wants to evaluate its labor and multifactor productivity with a new computerizedtitlesearch system. The company has a staff of four, each working hours per day for a payroll cost of$ per day and overhead expenses of $ per day. Sandra processes and closes on titles each day.The new computerized titlesearch system will allow the processing of titles per day. Although the staff,their work hours, and pay are the same, the overhead expenses are now $ per day.Compute the labor productivity for the old and new systems :i calculate thedecrease.ab Compute the multifactor productivity for the old and new systems and calculate the percentincrease or decrease.Problem : Kinkos Copy Shop has a volumevolume of blackand white copies per month. Two salesmen havemade presentations to Kinkos formachines of equal quality and reliability. The Print Shop has a cost of$ per month and a variable cost of $ The other machine, a Speed Copy will cost only $aProblem The process chart shown below includes the present method of hamburger assembly at a fastfood restaurant.b Calculate the valueadded time and the nonvalueadded time.Complete the summary top right portion of the chart.bProcess:CSubject:dBeginning:Ending:NoAStep Time DistanceInsert StepminAppend StepRemove StepKHHambuger Assembly ProcessStorageRackTake theOrderAssignment I minutelorderSolver Process ChartsInputsEnter data in yellow shaded areas.Slice the Bunand Add theMeatCheese minuteslorderActivityOperationTransportInspectDelayStoreSummaryNumber ofStepsx Meat Patty in StorageTransfer to BroilerBroilerProblem Quiznos Sub Shop makes custom submarine sandwiches to order. It is analyzing the processesat its shop. The general flow of the process is shown as follows. A different person is working at each of thesteps in the process.a What is the current daily maximum output of the process?Step DescriptionVisual InspectionTranster to RackTemporary StorageObtain Buns, Lettuce, etc.Assemble OrderPlace in Finish RackThe manager wants to figure out the following for a typical eighthour work day.percent increase orTime minAdd theToppings andCondiments minuteslorderDistancetBag the Order minutesorderf we add another person, where would we add him or her and what is the benefit?Is there a benefit if we can shift one minute from Bun and Meat to Order Taking? Assume we donot make the change in part bs there a benefit if we shift one minute of work from Condiments to Bagging? Assume we do notmake the changes in parts b and cper month but the toner is more expensive, driving the cost per copy up to $O If cost and volume arethe only considerations, which machine should Kinkos purchase?
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