Module $10$ Discussion $-$ Resource Planning and Scheduling $($Taco Truck$)$

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In Module $5,$ we discussed Facility Location planning for the Taco Truck, and you have determined the best $($prime$)$ location for your endeavor will be in Millennium Park $($heart of downtown Chicago, IL$).$

Now you must tackle Resource Planning and Scheduling $($RPS$).$

RPS for an independently owned urban taco truck involves efficiently managing and allocating the necessary resources, such as ingredients, staff, equipment, and time, to meet customer demand and ensure smooth operations. It involves careful planning, coordination, and scheduling of resources to optimize productivity and customer service.

Effective RPS for an independent urban taco truck requires a balance between customer demand, resource availability, and operational efficiency. By carefully managing ingredients, staff, equipment, and time, the taco truck can optimize productivity, meet customer expectations, and enhance overall business performance.

What are the key elements of RPS that you need to address?

Select a minimum of four $(4)$ elements and explain how each one can help you address your goal to run a profitable business.