Monosodium glutamate $($MSG$,($:$C_5{H}_{8}N{O}_{4}Na\}$ is found naturally in some food including cheese and tomato in glutamic acid form $(C_5{H}_{9}N{O}_4).$ It is commonly used in cooking for flavor enhancement. Please calcite the ThOD of glutamic acid if the end products are $C{O}_2,H_{2}O$ and $N{H}_3($ThOD exerted by organic carbon, $C$ ThOD$),$ and the ThOD if the end products are $C{O}_2,H_{2}O$ and $HN{O}_3($ThOD exerted by both organic carbon, C$-$ThOD, and organic nitrogen and ammonia, NThOD$).$