Question: Moving to another question will save this response. Part 3: Matching a. Waiter/Waitress We have to make sure the rooms are all properly cleaned and

Moving to another question will save this response. Part 3: Matching a. Waiter/Waitress We have to make sure the rooms are all properly cleaned and available for guests. b. Housekeeping Manager Some guests would like help with making theatre reservations and need information about nightclubs in the city. c. Concierge Reviews no-show, booking cancelled and process charges according to hotel's d. Porter policy e. Night auditor Checking financial and non-financial transactions. f. Revenue manager Reviews daily arrivals, VIPs, special request, group needs, room assignments and coordinates with Housekeeping Department the needs of guests g. Front office Manager Familiarity with yield management. h. Housekeeping Food has been plated and is ready to be taken to the table. i, Reservation manager Monitors the performance of the hotel through verification and analysis of guest satisfaction systems and financial reports. j. Guest service agent k. General Manager Sets periodic inventory of all linen, kitchenware in rooms and equipment. Provide check-in and check-out services for guests in a professional manner. Moving to another question will save this response. Question 32 Question 32 of 33 10 points Save Answer Question 32 of 33

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