Moving to another question will save this response Question 19 Question 19 of 25 8 points Sene Superfood Company's Bakery Division is currently purchasing organic heavy cream from an outside supplier. The company's Dairy Division, which has no excess capacity, makes and sells organic heavy cream for external customers at a variable cost of $35 per gallon and a selling price of $03 per gallon. If the Dairy Division begins selling the heavy cream to the Bakery Division, it will use the general transfer-pricing nude and will be able to reduce variable cost on intemal transfer by $13 per gation. How much is the minimum transfer price per gallon that the Dairy Division should establish (Do not round intermediate calculations. Round the final answer to the nearest two decimal places.)