ms BR-Restaurant Operations Lab: HRBH0254 week 3 Research Assignment - 15% - Industrial equipment Due: Tuesday, June 7, 2022 at 11:59 pm This is a GROUP ASSIGNMENT, If you do not find anyone you can work individually Based on the 4 weeks of the knowledge gained from the course and with some research make a list of industrial equipment's used in front of the house and back of the house choose 10 equipment for front of the house . choose 10 equipment for the back of the house Describe use and purpose of that equipment in 1 or 2 lines Please see the example attached Back of the house- 1. commercial Fryer Describe use and purpose of that equipment in 1 or 2 lines Please see the example attached Back of the house - 1. commercial Fryer Its useful for bulk frying and also has a temperature control Put everything together in a PowerPoint and submit with your team name on the cover page. Each student is responsible for submitting there on time. Make sure to mention name of your group members on first slide. Each member has to submit please see the rubric for marking Content -70% Power point and design -20% Timely submission - 10% Please hear the video for more details. Posted Tue May 24, 2022 at 6:39 pm Audio Recording.webm 781 KB VIEW