Question: must show work Question 6 5 pts Using the pricing/markup factor method and adding a 10% condiment factor, what would be the selling.price for a
must show work
Question 6 5 pts Using the pricing/markup factor method and adding a 10% condiment factor, what would be the selling.price for a cheeseburger and fries if the raw cost was $1.30 and the restaurant wants to maintain a 33.30% food cost? ROUND TO THE HUNDREDTHS. Edit View Insert Format Tools Table
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