Question: n your discussion post this week you are a restaurant manager. The food buyer and chef are blaming each other for the low quality of

n your discussion post this week you are a restaurant manager. The food buyer and chef are blaming each other for the low quality of steak dinners. The chef claims that the buyer is purchasing inferior meat. The buyer contends that the chefs employees are abusing the product. In a 300 word discussion post explain how you solve this conflict?

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