Question: Name of dish: Portion nos.: Reference source: Portion cost: $ Portion size: Sale Price at $ ( 30 % Food Cost) Commodities Item kg/I/unit kg/I/unit

Name of dish: Portion nos.: Reference source: Portion cost: $ Portion size: Sale Price at $ ( 30 % Food Cost) Commodities Item kg/I/unit kg/I/unit required Cost per kg/I/unit Actual Cost

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