need conclusion for the situation.

Situation : Aberry are about to get an ingredient makeover. The manufacturer announced it is removing artificial flavors and colorings from all of its chocolate candy products by the end of 2015. The move entails changes to about 75 recipes, including the reformulation of the chocolate. Know that orange hue that colors the crunchy center of the bar? Currently, that color is made by combining the synthetic dye Red 40 with Yellow 5. But these food coloring will be replaced with a natural coloring called annatto. Annatto is a natural colorant derived from the seeds of the fruit of the achiote tree. It will soon be used to color Aberry. "Consumers have been telling us that artificial colors and flavors are becoming a decision factor when they're making food purchases," manufacturer says. As we've reported artificial food dyes have been controversial Some parents including the sponsor of a petition aimed at getting dyes out of candies believe that artificial colorings in food can contribute to hyperactivity in their children But the evidence to back this claim is mixed. I think there's a growing body of research that shows that artificial food colorings can affect a child's behavior, Andrew Adesman, a spokesperson for the Pediatrics mentioned. "On the other hand, these effects are relatively modest." And, he adds, there's no evidence that artificial dyes pose long-term safety or heaith risks. Adesman says it's good that the food industry is glving parents more options to buy products that are free of these artificial ingredients. But he points out that eliminating artificial dyes