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| Inte CLASS ACTIVITY CH... Seesaw class in Google bil NouTube Gmail Services OS Ticket system My Dispense Academic Calendar My courses a Question 1 Not yet answered As part of its process control activities, a bakery wishes to monitor the weight of dough portions being measured out prior to baking. Below are given the weight of thirteen samples each of five portions. Plot these data onto the appropriate charts and comment on the stability or otherwise of the process. Marked out of 8.00 p Flag question Sample/Weight (grams) 6 7 8 1 12 S 9 10 11 12 375 375 375 373 375 378 375 379 378 378 374 374 378 374 675 376 379 373 373 374 376 379 378 376 576 378 376 377 376 377 376 379 375 373 380 379 378 378 377 375 376 376 379 376 376 377 376 377 376 378 377 376 376 377 375 377 378 379 379 For the ranges chart: For the ranges chart: Sample 1 3 4 5 6 7 8 9 Range Using the data in Table, we find that the center-line for the R-chart is: CL = Sample size is therefore D3 = and D4 = Then, the control limits for the R-chart are as follows: UCLR LCLR For the ranges chart: 4 6 7 8 9 10 12 13 Using the data in Table, we find that the center-line for the R-chart is: CL = Sample size is therefore D3 = and D4 = Then, the control limits for the R-chart are as follows: UCLR LCLRT The R. chart indicates that process variability is ces OS Ticket system My Dispense Academic Calendar My courses Then, the control limits are calculated as: UCLX LCL We would conclude that the process is at the stated levels and adopt the trial control limits for monitoring future prod in control out of control NEXT PAG Project im Bom (Part Jump to