Question: Need help.... Your catering manager just changed the banquet amount from 50 guests to 125. How many more AP pounds do you have to order?

Need help....

Your catering manager just changed the banquet amount from 50 guests to 125. How many more AP pounds do you have to order? The appetizer is a 4 ounce (EP) serving of shrimp cocktail with an EY of 85%

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