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5 points Bakery A uses the newsvendor model to manage its inventory of bread loat Bakery A sells bread for $4.6 per loaf that costs $17 per loaf to make. At the end of the day, the leftover bread is sold at $1.2 per boat, The critical ratio of the bread loaf %. (Report your answer without the percentago sign. Koop ONE decimal in your answer. For example, if you answer is 0.8583. report 95.6 in the answer) (Difficulty Love - Hard) Type your answer.. Next 5 points Bakery Auses 310 bags of flour each year. A $40 fixed ordering cost is charged for each replenishment. Holding one bag of four for one year costs Bakery A$2.5. Bakery A chooses 100 bags as the economic order quantity for flour purchases. What will be the annual holding cost of the flour? (Report your answer as an integer) (Difficulty Level - Hard) Type your