NoBull Case - Two cooks assigned tasks

1. Let's say that we are considering adding a second cook, and both cooks have assigned tasks. Cook 1 is responsible for cooking the lentils, onions, and mushrooms. Cook 2 is responsible for grilling and packing, labeling. What is the processing capacity? Please put the capacity in burgers/week (as the other capacities).
2. If you were allowed to assign each of the tasks to either of the cooks, how would you split them up? Specifically, Cook 1 is responsible for cooking the lentils. What other task should Cook 1 be assigned to maximize the capacity? Also, that each task includes the related tasks: pack includes vacuum prep, vacuum sealing, and labeling; grill includes mixing and grilling; etc.

I really appreciate that If you can provide answers with sheet data or forms with explanations.

NoBull Burger Cooking and Setup Times for Burger Production Labor Days/Week Hours/Day Standard Batch Size (# of Burgers) 80 Burgers/Package Step 1 Setup Time (min/batch) Cook Time (min/batch) Lentils 50* *Cooking the lentils requires a cook's time for approximately half of the 50-minute cook time. The remaining time can be used to perform other steps. Note that the stovetop can hold up to four pots at once. Step 2 Setup Time (min/batch) Cook Time (min/batch) Mushrooms 10 6 Onions 10 Step 3 Setup Time (min/batch) Cook Time (min/20 burgers) Cooking Burgers 5 8 Step 4 Setup Time (min/batch) Operation Time (sec/4 burgers) Packaging 5 30 Labeling 12