Note Answer all the question in the given table only Qus1) What are the appropriate environmental conditions for storing and thawing fish and shellfish products Storing Purpose Appropriate Environmental Conditions Ensure food safety Optimise shelf life Cooking and cooling processes Qus2) Briefly describe the following types of equipment used to produce seafood dishes and their essential features and functions and Safe Operational Practices Types of Equipment Features Functions Safe Operational Practices Grills Ovens Fryers Steamers Food processors Mixers Knives Tongs Pans Immersion blenders

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Question: Note: Answer all the question in the given table only: Qus1) What are the appropriate environmental conditions for storing and thawing fish and shellfish products?

Note: Answer all the question in the given table only:

Qus1) What are the appropriate environmental conditions for storing and thawing fish and shellfish products?

Storing Purpose	Appropriate Environmental Conditions
Ensure food safety
Optimise shelf life
Cooking and cooling processes

Qus2) Briefly describe the following types of equipment used to produce seafood dishes and their essential features and functions and Safe Operational Practices

Types of Equipment	Features	Functions	Safe Operational Practices
Grills
Ovens
Fryers
Steamers
Food processors
Mixers
Knives
Tongs
Pans
Immersion blenders

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