NOTE: I would appreciate it greatly if someone could please answer this question and the others I have posted separately. Thank you very much!

Hungry students flock to EAT, a popular on campus caf managed by Eliza, Anne and Taras. Because of Covid-19 restrictions on campus, students can only eat at a table and the caf has five tables. Each table can reasonably accommodate a total of two students. If all the space for the students is full, potential customers will balk (leave without getting buying something to eat). What measures of performance would be useful in evaluation the effectiveness of EAT? (e.g. Which metrics or information from a simulation model would be useful to Eliza, Anne and Taras in this case). List at least two. (2 points) Describe how you could implement the space restriction for each table in Arena. Describe the module(s) you would use and specify any parameter values. ( 2 points)