Question: Note: The description below will be used for the next several questions Two members on your banquet team are creating conflict and it is affecting

Note: The description below will be used for the next several questions Two members on your banquet team are creating conflict and it is affecting performance. One member, Jacque, insists his sauce is superior and tastes best. The other member, Francois, states he has been creating gourmet sauces for 20 years, longer than Jacque has been eating solid food. Your event is tomorrow evening, and you need to determine which sauce will be served with the tenderloin. Ingredients must be purchased today. What type of conflict resolution is best for this situation? Why? Part 2: If the event was 6 months from now, would you use a different conflict resolution method and why? Part 3: What are the other types of conflict resolution? Why would you not use them in this example? For the trall ALTINAMAS

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