Now that you've earned a second Michelin star for your cuisine, your three high-end restaurants are more popular than ever. But naturally, you'd like to reach an even larger audience. A high-end international hotel chain has approached you to see if you'd like to be involved in opening a restaurant in the chain's newest hotel located in Dubai. You're drawn to the idea of reaching more people, but you're also concerned about whether the hotel chain will dictate how you run the new restaurant. Following the resource-dependence theory, which strategy would you choose to reduce dependence on other organizations and maintain control of resources