o complete this task, you and your Workplace Supervisor will need to: Read the two (2) scenarios provided and: - Ensure that you have identified at least two (2) practices or processes that are not consistent with the food safety program. You will use the Task 3 Safety and Corrective Actions template to list at least two (2) identified practices or processes that are not consistent with the food safety program. - Ensure that you correct any unsafe food practices in the workplace, including identifying and correcting at least two (2) processes or practices that are not consistent with the food safety program. You will specify the corrective actions for each practice or process identified in the previous step using the Task 3 Safety and Corrective Actions template