Objective: Create a unique menu with a minimum of $60$ items.

Categories: Explore appetizers, main courses, desserts, and beverages. Feel free to get creative with additional categories!

Design: Hand$-$craft your menu using colored paper, illustrations, or collage techniques.

Content:

Include a brief description and list of ingredients for each menu item.

Specify whether the dish is vegetarian, vegan, or gluten$-$free.

Add fun elements like food$-$related quotes or interesting facts.

Submission: Submit your hand$-$made menu by $11$ week follwed by viva which will be marked for Assignment $2$ for $15\%.$

Grading: We$$ll evaluate creativity, organization, and adherence to the assignment guidelines.

Remember, this assignment is an opportunity to showcase your artistic skills while understanding practical aspects of menu design. Let your creativity flow, and let$$s see some mouthwatering menus!