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WORK EXPERIENCE Problem h21 The annual consumption of sugar used in a bakery is 10,400 kg, the carrying cost is 20% of the average inventory valuation, and the ordering cost is $200 per order. If the supplier offers the bakery a quantity discount as shown in Table 4.11, use the concept of optimal order quantity to determine the EOQ strategy that best suits the needs of the bakery if the daily requirement is 35 kg per day while the supplier can supply at a uniform rate of 40 kg per day. (4.3 Unit cost SIO $9.90 $9.80 SKILLS Excellent communicator at all levels with interpersonal skills