Question: On March 1 1 , 2 0 2 0 , the World Health Organization deemed COVID - 1 9 a pandemic. In the United States,

On March 11,2020, the World Health Organization deemed COVID-19 a pandemic. In the United States, the first food service closures were mandated on March 15th,2020, in Ohio. In January 2022 the NRA surveyed 4200 restaurant operators and found that 88% of the restaurants experience a decreased customer demand for indoor on-premises dining. Additionally, restaurants had reduced their seating by 26%, and 10% of restaurants have pivoted to off premise food service only.

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