Question: On March 1 1 , 2 0 2 0 , the World Health Organization deemed COVID - 1 9 a pandemic. In the United States,

On March 11,2020, the World Health Organization deemed COVID-19 a pandemic. In the United States, the first food service closures were mandated on March 15th,2020, in Ohio. In January 2022 the NRA surveyed 4200 restaurant operators and found that 88% of the restaurants experience a decreased customer demand for indoor on-premises dining. Additionally, restaurants had reduced their seating by 26%, and 10% of restaurants have pivoted to off premise food service only.
1. How this pandemic impacted the food service operations in South Korea, USA, and China.
2. how was the dangerous food service situation during the pandemic compare to South Korea, USA, and China
3. how was the restaurant's economical condition situation during the pandemic compared to South Korea, the USA, and China

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