On the Snap back time study data, determine the:

Normal Time for the Wait time, "Bread, Meat and Cheese", "Toasting", "Toppings",

"Wrapping", "total time to make sandwich including wrapping", Wait time to pay, Pay

time and the Total time overall. Use a performance rating of $100\%.$

Standard Time for Wait time, "Bread, Meat and Cheese", "Toasting", "Toppings",

"Wrapping", "total time to make sandwich including wrapping", Wait time for toppings,

Wait time to pay, Pay time and the Total time overall. Use a $15\%$ allowance for personal,

fatigue, and delay.

Is there a difference between the continuous and snapback methods with regards to the

normal time and standard times? Explain in detail the differences.

What changes would you do to the data collection of this process.

Work Sampling Analysis:

Determine the proportion of time that was spent on by employee category and overall for

each task performed.

Determine a $95\%$ confidence interval on the overall proportions for each task.

Assume that there were $30$ orders during the hour that you collected data, what is the

average task time, normal time and standard time for ordering, assembling the order and

charging. Use a performance rating of $100\%$ and an allowance of $15\%$ for personal,

fatigue, and delay.

Due Date: April $5,2024.$ Completely printed and stapled. It needs to look profession$-1$