ONLY ANSWER QUESTION BELOW!!!!!!

We found a great fish recipe and want to fillet some of the fish to freeze and then eat later. Assume that the fish fillet is a uniform slab that is first cooled to -1C (initial freezing point for fish) and you are given the physical properties below: O Moisture content = 78% Density = 1080 kg/m3 Thickness of fillet = 0.0254 m Thermal conductivity (unfrozen) = 0.39 W/(m K) Thermal conductivity (frozen) = 1.1 W/(m K) Latent heat fusion of water = 334 kJ/kg O If the filet is placed in a freezer, where the air temperature is -20C, with a heat convection coefficient of 50 W/mK (symmetrical on both sides of the fillet), how long will it take to freeze the fillet? Later, after thawing the fillet to a uniform temperature of 4C, we cook the fillet in a wood-fired oven. You may assume that all the walls of the oven are 700C, and the emissivity of the fillet is 0.9. Calculate the net initial radiative flux to the fish fillet (W/m)