Question: Operations Management Process and Supply Chains BOOK Subject:Decision Making Method:Break-Even Analysis The customer numbers and total costs of the first two years of a newly

Operations Management Process and Supply ChainsOperations Management Process and Supply Chains BOOK

Subject:Decision Making

Method:Break-Even Analysis

The customer numbers and total costs of the first two years of a newly opened restaurant are given in the table below: Year The Number of Customers 40.000 60.000 Total cost () (fixed variable) 600.000 700.000 2 The average revenue per customer is 10. Calculate the breakeven amount of this restaurant, assuming that the fixed and variable cost structure is the same for two years, and also display it graphically

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