Optimize the Lean Sandwich Shop's process by eliminating waste. Please use the information collected in the previous modules, including the Work Combination Chart, Work Balance Table, Capacity Analysis, and Value Stream Map, to help identify the waste. There are also several strategies shared in Module $7$ that can be used to improve the process.

Your new design can be drawn by hand or created digitally using PowerPoint, Visio, or another drawing application.

Key questions to consider in your design:

Can any of the processes be improved? If so$,$ how will that change the labor required?

How many people are optimal for the process?

Can we maximize the utilization of our employees by combining any of the processes, such as through the creation of a Work Cell?

Do we need to make any capital investments for additional machines? If so$,$ how will we justify the costs?

What is the most efficient floor layout for the new process?

To earn a passing grade for this case, the new design must be able to meet customer demand and show a reduction in costs. For this submission, it is recommended to include the following:

Floor layout that shows the location of the stations or worktables, employees, and equipment

Number of employees performing each task

Task cycle times

TIP: Create and submit a new Work Balance Table to help explain your new process design.