Option 1: Classroom based/training kitchen-based assessment Select Option 1 or Option 2. Do not complete both. This unit of competency requires that you provide on-the-job coaching to colleagues. If most of your assessment has been completed in a simulated industry environment (for example, the training kitchen attached to your RTO), you will be able to demonstrate your coaching skills in this context. or Option 2: Workplace based assessment Select Option 1 or Option 2. Do not complete both. If the majority of your assessment has been completed in a workplace, such as commercial kitchen or in a hospitality environment, and you have the opportunity to demonstrate coaching others in your workplace, this assessment option may be suitable for you. You should speak to your assessor to confirm that your role is suitable for workplace-based assessment before selecting Option 2