Question: ' Our textbook describes operations as a transformation process in which resources are transformed, via transformation processes, into outputs, such as goods and services. The

' Our textbook describes operations as a '

Our textbook describes operations as a transformation process in which resources are transformed, via transformation processes, into outputs, such as goods and services. The below image displays operations management graphically. Customers Materials Goods Information Capital M Services Human Natural resources resources Inputs Transformation Processes Products and Services Outputs Transformation Process Source: Pamplin College of Business and Virginia Tech Libraries (2016): Fundamentals of Business: Canadian Edition 1. Think about a situation, where you prepared a meal or dish (could be any meal or dish). Describe what meal or dish did you prepare and what was the occasion (for example, was it for yourself only, for friends/family, birthday, etc.)? 2. Describe the operations process to prepare this meal/dish. Identify and describe in detail the resources, transformation processes and output(s). Please be sure to include the terms and topics from our course material (textbook, slides, videos, etc.) in your description. 3. Can you identify any challenges in the operations processes described under 2? What are some ways to overcome the challenges? Explain

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