Overview:Using the information from the readings, analyze the schedule from a managers viewpoint. Look at the highlighted areas and answer the questions below the schedule with the idea that you are reducing labor costs to make this schedule more efficient. The image above is for reference; you may manipulate the schedule below if needed. SundayMondayTuesdayWednesdayThursdayFridaySaturdayTotal HoursPay RateTotal Weekly PayKitchen$/$BakeryJon$12-82-102-102-1012-1042$$$14\mathrm{.}00$$$728\mathrm{.}00$Joe$2-102-102-102-102-1040$$$13\mathrm{.}00$$$520\mathrm{.}00$Jesus$12-42-102-102-102-1036$$$13\mathrm{.}00$$$468\mathrm{.}00$Justin$2-102-102-102-1032$$$20\mathrm{.}00$$$640\mathrm{.}00$Jessie$2-102-102-102-102-1040$$$15\mathrm{.}00$$$600\mathrm{.}00$Jamie$2-102-102-102-102-1040$$$13\mathrm{.}00$$$520\mathrm{.}00$Janet$2-102-102-102-1032$$$20\mathrm{.}00$$$640\mathrm{.}00$DishwasherAnna$3-103-103-1021$$$12\mathrm{.}00$$$252\mathrm{.}00$Christopher$3-103-103-103-1028$$$12\mathrm{.}00$$$336\mathrm{.}00329$$$4704\mathrm{.}00$

In $3-5$ sentences, describe the issue with Jon's schedule and how it can be fixed