Question: P 1 3 . 3 Pro - forma Income Statement Food sales revenue Monday through Saturday: Lunch Dinner Sunday Dinner Banquets: Total food sales revenue

P13.3
Pro-forma Income Statement
Food sales revenue
Monday through Saturday:
Lunch
Dinner
Sunday Dinner
Banquets:
Total food sales revenue $0
Beverage sales revenue
Lunch
Dinner $0
Banquets
Total beverage revenue $0
Total Sales Revenue $0
Operating expenses
Food cost
Beverage cost
Wages
Benefits
Other expenses
Overhead costs
Total expenses $0
Operating Income (BT) $0
Complete problem P13.3
Also, answer the following question: How important is the estimated food cost to the pro-forma? If food costs rise to 45% is the business viable?
fill in the areas with $0.00 with hypothetical numbers to make the statement work
please set it up in a excel sheet format

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