Question: PANCHO's BURRITO Capacity Analysis Current Station Assignment Demand (current peak output) is given as 92 burritos/ hour Task List Current Station assignment Station Time (sec/unit)
| PANCHO's BURRITO | ||||||||||||||||||||||||
| Capacity Analysis | Current Station Assignment | |||||||||||||||||||||||
| Demand (current peak output) is given as 92 burritos/ hour | ||||||||||||||||||||||||
| Task List | Current Station assignment | Station Time (sec/unit) | Time (in sec; on average) | Design Capacity per station (units/ hr)Total time/Station time | UtilizationActual/Design | |||||||||||||||||||
| Prepare the base | Station 1 or Person 1 | 36 | 18 | |||||||||||||||||||||
| Put the rice | 9 | S1 | S2 | S3 | S4 | |||||||||||||||||||
| Add beans | 9 | |||||||||||||||||||||||
| Add protein | Station 2 | 21 | 21 | Total Task Time | ||||||||||||||||||||
| Sour cream and cheese | Station 3 | 34 | 22 | |||||||||||||||||||||
| Veggies | 6 | Cycle Time | ||||||||||||||||||||||
| Guacamole | 6 | |||||||||||||||||||||||
| Pack | Station 4 | 28 | 28 | Efficiency | ||||||||||||||||||||
| Checkout | Station 5 | 10 | 10 | |||||||||||||||||||||
| Min # of Stations | ||||||||||||||||||||||||
| Load Balancing | ||||||||||||||||||||||||
| a. Given that the first two steps of the process must be setting up the base and adding the rice, and that the last two steps of the process must be packing and then checkout, changes possible are: | ||||||||||||||||||||||||
| (a) Move beans from s1 to s2, and | ||||||||||||||||||||||||
| (b) Move Guacamole to s1 from s3 | ||||||||||||||||||||||||
| Task List | Current Station assignment | Station Time (sec/unit) | Time (in sec; on average) | Design Capacity per station (units/ hr) | Utilization | |||||||||||||||||||
| Prepare the base | Station 1 or Person 1 | 33 | 18 | 109 | 84% | |||||||||||||||||||
| Put the rice | 9 | 33 | 30 | 28 | 28 | |||||||||||||||||||
| Guacamole | 6 | S1 | S2 | S3 | S4 | |||||||||||||||||||
| Add protein | Station 2 | 30 | 21 | 120 | 77% | |||||||||||||||||||
| Add beans | 9 | |||||||||||||||||||||||
| Sour cream and cheese | Station 3 | 28 | 22 | 129 | 72% | |||||||||||||||||||
| Veggies | 6 | Efficiency | 0.659333 | |||||||||||||||||||||
| Pack | Station 4 | 28 | 28 | 129 | 72% | |||||||||||||||||||
| Checkout | Station 5 | 10 | 10 | 360 | 26% | |||||||||||||||||||
| b. Based on Finding Minimum No. of Servers (stations) balance the problem: | (liza) | |||||||||||||||||||||||
| Task List | Current Station assignment | Station Time (sec/unit) | Time (in sec; on average) | Design Capacity per station (units/ hr) | Utilization | |||||||||||||||||||
| Prepare the base | Station 1 or Person 1 | 33 | 18 | 109 | 84% | |||||||||||||||||||
| Put the rice | 9 | 33 | 30 | 28 | 38 | |||||||||||||||||||
| Guacamole | 6 | S1 | S2 | S3 | S4 | |||||||||||||||||||
| Add protein | Station 2 | 30 | 21 | 120 | 77% | |||||||||||||||||||
| Add beans | 9 | |||||||||||||||||||||||
| Sour cream and cheese | Station 3 | 28 | 22 | 129 | 72% | |||||||||||||||||||
| Veggies | 6 | Efficiency | ||||||||||||||||||||||
| Pack | Station 4 | 38 | 28 | 95 | 97% | |||||||||||||||||||
| Checkout | 10 | |||||||||||||||||||||||
| Improved cycle time | ||||||||||||||||||||||||
| Capacity | burritos/hr |
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