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osh310.docx.pdf 1 /3 - 74% + Hazard 2: [E. coli] Critical Traits and Characteristics (Liquid, E. coli is a bacteria found in the intestines of animals Gas, Solid, Flammable, Reactive, Corrosive, etc.): and humans. Certain strains can cause severe foodborne illness. Ground beef is particularly susceptible because the grinding process can distribute the bacteria throughout the meat. Why is it dangerous? E. coli infection can cause severe abdominal cramps, diarrhea (often bloody), and vomiting. In extreme cases, it can lead to kidney failure and death, especially in vulnerable populations. Recommended controls: Cook ground beef to an internal temperature of at least 160 F (71.C). Prevent cross-contamination by using separate utensils and cutting boards for raw and cooked foods. This study source was downloaded by 10000084941 1987 from CourseHero.com on 02-01-2025 03:23:45 GMT -06:00 https://www.coursehero.com/file/246158775/W04-Journal-osh310docx/ Why might this be a concern in your area? | Ground beef is widely used in our area for burgers, meatloaf, and other dishes. Improper cooking or handling can result in E. coli outbreaks, posing a risk to public health. O video 1994 49OF 11:2 2/1 DELL F6 F7 F8 F9 F10 . F11 F12 PrtScr Insert O &