Part 2:

a) The process of changing demand patterns using one or more demand options is ________________.

b) The two main planning strategies are the _________strategy and the ____________strategy.

c) When scheduling employees or resources, taking into consideration labor laws or regulatory requirements would be considered as what type of scheduling constraint___________________.

d) Smart strategies to reuse, refurbish, and recycle products and raw materials are considered to be which type of responsibility when it comes to sustainability _____________________.

e) When looking at sustainability, ensuring that your waste doesnt flow into something such as a water source or into the environment would be considered ___________minimization.

f) If I decide to wait for customer demand to determine how much I produce, I would be using the ____________ type of workflow methods

g) If I have a continuous flow of product and stock my inventory regardless of demand, I would be using the _____________type of workflow methods.

h) John works at Chilis as a cook.. he waits for tickets to come into the kitchen before he actually starts to cook the order. This process or theory is referred to as _____________ and is used to control the flow of production through the restaurant.

i) If Jane works at UDM Company and is responsible for coordinating people, facilities, and supplies, he would be working the ___________________ department.

j) If multiple companies share space on a truck to save on freight costs they would be using the ____________________ method to move products.

k) Choosing environmentally conscious suppliers and focusing on using natural and/or recycled products are ways a company can implement __________________________.

l) The process of balancing supply with demand is part of ____________________?

m) Setup costs can often be associated as a pressure for ________________inventories

n) When thinking about end-to-end supply chain integration, engineering changes and new product introductions are considered to be ________________disruptions.

o) Locating stock closer to customers at a warehouse, distribution center, wholesaler, retail is called ______________________________.