1. Pick two articles from section A and two articles from section B to read this week.Pick two articles from section A and two articles from section B to read this week.
2. In your post, indicate what you've selected.
3. In your post, indicate what you've selected.

Sustainable Eating Resources (pick 2)	Sustainable Food Systems Resources (pick 2)
Sustainable Eating: 6 Tips to Lighten Your Carbon Footprint https://www.eatright.org/food/planning/food-security-and-sustainability/6-tips-to-lighten-your-carbon-foodprint	What is a Sustainable Food System? https://www.eatright.org/food/planning/food-security-and-sustainability/what-is-a-sustainable-food-system
Sustainable Eating - Plate and Planet https://www.hsph.harvard.edu/nutritionsource/sustainability/plate-and-planet/	Sustainability https://www.hsph.harvard.edu/nutritionsource/sustainability/
Sustainable Eating https://www.eatright.org/food/planning/food-security-and-sustainability/sustainable-eating-1	Where does our food come from? https://www.eatright.org/food/planning/food-security-and-sustainability/where-does-our-food-come-from
Shopping-Cooking-Planning-Sustainable Eating https://www.nutrition.gov/topics/shopping-cooking-and-meal-planning/sustainable-eating	Sustainable Seafood https://www.fisheries.noaa.gov/topic/sustainable-seafood
Food Waste and Greenhouse Gasses https://www.usda.gov/media/blog/2022/01/24/food-waste-and-its-links-greenhouse-gases-and-climate-change	Sustainable Food Systems https://www.fao.org/3/ca2079en/CA2079EN.pdf
Tips to reduce food waste https://www.fda.gov/food/consumers/tips-reduce-food-waste	Case Study: Food Waste - Consumerhttps://static1.squarespace.com/static/61e1c0b727dbad5f635ac8af/t/62a86b0deebf4b53fd6bf34e/1655204621897/Case+Study-+Food+Waste+Measurement+and+Consumer+Education+in+Households.pdf Case Study: Food Waste Reduction - Hilton SD Bay Front HotelLinks to an external site.