Question: Pizza Man pizza mix problem Input data Type Plain Meat Vegetable Supreme Available Dough 5 5 5 5 200 Sauce 3 3 3 3 90
| Pizza Man pizza mix problem | ||||||||||||
| Input data | ||||||||||||
| Type | Plain | Meat | Vegetable | Supreme | Available | |||||||
| Dough | 5 | 5 | 5 | 5 | 200 | |||||||
| Sauce | 3 | 3 | 3 | 3 | 90 | |||||||
| Cheese | 4 | 3 | 3 | 4 | 120 | |||||||
| Meat | 0 | 3 | 0 | 2 | 75 | |||||||
| Vegetables | 0 | 0 | 3 | 2 | 40 | |||||||
| Price | $8.00 | $10.00 | $12.00 | $15.00 | ||||||||
| Pizza mix plan | ||||||||||||
| Type | Plain | Meat | Vegetable | Supreme | ||||||||
| Number of pizza | 0 | 10 | 0 | 20 | ||||||||
| Constraints | ||||||||||||
| Used | Available | |||||||||||
| Dough | 150 | 200 | ||||||||||
| Sauce | 90 | 90 | ||||||||||
| Cheese | 110 | 120 | ||||||||||
| Meat | 70 | 75 | ||||||||||
| Vegetables | 40 | 40 | ||||||||||
| Objective | ||||||||||||
| Total revenue | $ 400.00 | |||||||||||
| Q1. What mix of pizzas should be made? (Assume that fractions can be sold). What is the maximum sales revenue? | ||||||||||||
| Type of Pizzas | Plain | Meat | Vegetable | Supreme | ||||||||
| Number of Pizzas | ||||||||||||
| Maximum Sales Revenue | ||||||||||||
| Q2. Is there any type of pizza not made in the final plan? If yes, how should its price be adjusted so that it will be made? | ||||||||||||
| Type of Pizzas | Plain | Meat | Vegetable | Supreme | ||||||||
| Produced or Not? (Y/N) | ||||||||||||
| How to change the price | ||||||||||||
| Q3. Which ingredients are economically scarce (which one limits profits)? For scarce ingredients, if you increase their availability by 1 ounce, how will the total revenue be affected? | ||||||||||||
| Type of Ingredients | Dough | Sauce | Cheese | Meat | Vegetables | |||||||
| Scarce Ingredients or Not? (Y/N) | ||||||||||||
| How to affect total revenue | ||||||||||||
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