Question: Plan a 3 course menu for Valentines Dinner (Appetizers, Main Course and Dessert). Explain the reasoning for the dishes you have selected. Use the Standard

Plan a 3 course menu for Valentines Dinner (Appetizers, Main Course and Dessert).

Explain the reasoning for the dishes you have selected.

Use the Standard Recipe worksheet list the ingredients, their weights (if needs conversion) explain the conversion method, yield and item cost.

Provide suggested selling price based on markup cost.

please provide with a template. I need to see three worksheets submitted ((Appetizers, Main Course and Dessert). Selling price should be realistic with some competitive shop done.

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