Question: Planning a Menu -Menu proposal: A la carte menu with 5 starter, 10 main courses and 5 desserts -Identify in detail why the dishes have

Planning a Menu

-Menu proposal: A la carte menu with 5 starter, 10 main courses and 5 desserts

-Identify in detail why the dishes have been selected is supported by arguments from research

-Target market(s) have been clearly stated and supported by arguments

(ii) Costs

-Research on the costs of each dish and provide the portion cost of each dish, alongside with total cost

(iii) Prices/sales

-Price setting in relation to competitors

-Estimate the number of item sold, alongside with total sales

(iv) Cost percentages

-Calculate food cost percentages for all menu items

(vii) Total food cost

-Find out the total food cost and its percentage

Note: a month sales & costs projection is required

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