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this is an example from a very similar problem with solutions if you need guidance

Bruno Fruscalzo decided to set up a small production facility in. Sydney to sell to the local restaurants who want to offer gelato on their dessert menu To start simple, he would offer only three fiavors of gelato: fragola (strawberry), chocolato (chocolate), and bacio (chocolate with hazelnut). After a short time, he determined his demand and setup times, as shown in the table below, Bruno first produces a batch of fragola, then a batch of chocolato, then a batch of bacio, and then he repeats that sequence for example, affer producing bacio and before producing fragola, he needs 45 minutes to set up the ice cream machine, but he needs only 15 minutes to switch from chocolato to bacio. When running, his ice cream machine produces at the rate of 48 kilograms per hour no matter which flavor it is producing (and, of course, it can produce only one flavor at a time) a. Suppose they operate with a production cycle of 150 kilograms ( 25 kilogram of fragola, 50 kilograms of chocolato, and 75 kilograms of bacio). What is the capacity of the gelato-making process (in kilograms pei houn? Note: Do not round intermediate calculations. Round your final answer to nearest whole number. b. Suppose they operate with a production cycle of 150 kilograms ( 25 kilogram of fragola, 50 kalograms of chocolato, and 75 kilograms of bacio). What is the utiization of the geiato-making process? Note: Do not round intermediote colculations. Enter your answer as o percentage rounded to 1 decimal place. c. Suppose they operate with a production cycle of 150 kilograms ( 25 kilogram of fragola, 50 kilograms of chocolato, and 75 kilograms of bacio). What is the average inventory of chocolato? Note: Do not round intermediote colculations. Round your answer to 2 decimal places: d. Suppose Bruno wants to minimize the amount of each flavor produced at one time while still satisfying the demand for each of the flavors (He can choose a different quantity for each flavor) if we define a batch to be the quantity prociuced in a single run of each flavor, how many kilograms should he produce in each batch? Note: Round your answer to 1 decimal place. e. Given your answer to part (d). how many kilograms of fragola should he make with each batch? Note: Round your answer to 1 decimal place. Bruno Fruscalzo decided to set up a small production faciity in Syaney to sell to the local restaurants who want to offer gelato on their dessert menu. To start simple, he would offer only three flavors of gelato fragola (strawberry), chocolato (chocolate), and bacio (chocolate with hazeinut). After a short time, he determined his demand and setup times, as shown in the table below. Bruno first produces a batch of fragola, then a batch of chocolato, then a batch of bacio, and then he repeats that sequence. For example, after producing bacio and before producing fragola, he needs 45 minutes to set up the ice cream machine, but he needs only 15 minutes to switch from chocolato to bacio. When funning, his ice cream machine produces at the rate of 48 kilograms per hour no matter which flavor it is producing (and, of course, it can produce only one flavor at a time). a. Suppose they operate wath a production cycle of 120 kilograms (20 kliogram of fragola. 40 kilograms of chocolato, and 60 kilograms of bacio). What is the capacity of the gelato-making process (in killograms per hour)? Note: Do not round intermediate calculotions. Round your final onswer to nearest whole number. b. Suppose they operate with a production cycle of 120kilog fams 20 kiogram of fragola, 40 kibgrams orchocoto, anturo kilograms of bacio) What is the ytilization of the gelatomaking process? Note: Do not round intermediate colculations. Enter your answer as a percentage rounded to 1 decimal ploce. c. Suppose they operate with a production cycle of 120 kilograms 120 kilogram of fragola, 40 kilograms of chocolato, and 60 kilograms of baciol. What is the average inventory of chocolato? Note: Do not round intermediate calculations. Round your answer to 2 decimol ploces. d. Suppose Bruno wants to minimize the amount of each flavor produced at one time while still satisfying the demand for each of the flavors. (He can choose a different quantity for each flavor.) If we define a batch to be the quantity produced in a single run of each. flavor, how mary kolograms should he produce in each batch? Note: Round your onswer to 1 decimol ploce. e. Given your answer to part (d), how many kilograms of fragola should he make with each batch? Note: Round your answer to 1 decimal ploce